Hardly any cooking for this recipe and you can substitute any seafood of your choice. Quantities are to your own taste.
Hard boil the eggs.
Make a bed of lettuce on the plates.
Mix the Feta cheese, olives and salad dressing or if preferred you can now get ready made mixes in the supermarket. Add this evenly to the plates.
Cut the hard boiled eggs into quarters and add to the plate.
Place a few blobs of Mayo or Thousand Island dressing around the plate.