Salmon with Ginger and Garlic
For the Salmon
For the Sauce
Melt the butter in a frying pan or saucepan with the olive oil. Gently cook the salmon turning once. Time will depend on thickness of fillet but approx. 3 to 5 minutes each side.
Just before you feel the salmon is cooked add the butter, ginger and garlic and cook very gently, once salmon is done add the soy sauce, brown sugar and lemon juice and heat through.
Remove the salmon to a warm plate and pour over the sauce, serve immediately.
Serve with potatoes and veg or side salad.