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Seafood Marinara

Serves two

Ingredients:

  • 4 Shallots finely choppedSeafoodMarinara
  • 1 Garlic clove chopped
  • 5 Tomatoes chopped
  • 1 small red pepper chopped
  • Seafood of your choice e.g. Mussels, Scallops, Prawns
  • 2 small glasses white wine
  • 2 tsp lemon juice
  • 4 tbsp cream
  • 2 Tbsp Olive Oil
  • Large knob of butter
  • 2 tbsp Basil freshly chopped or dried
  • Salt and Pepper
  • Crusty bread

 

Method:

Fry the shallots, pepper and garlic gently in the oil and butter until soft and the onion translucent

Add the tomatoes, lemon juice and wine and cook gently over a low heat for about 5 minutes to allow the liquid to reduce

Add the seafood and cook through - time will depend on what you use but scallops, mussels and prawns will take about 4 - 5 minutes depending on size, make sure it is piping hot and cooked!

Stir in the cream and add seasoning to taste

Serve with chunks of crusty bread

 

 

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