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Tagliatelle with Ham, Mushroom and Sausage


  • 1 Onion choppedtagliatelleandparmaham
  • 4 - 6 mushrooms sliced
  • 250 g Tagliatelle
  • 4 Sausages cut into pieces
  • 4 Slices of Ham, cut into short strips (For a special occasion use Parma Ham)
  • 1 small tub Natural Yogurt
  • Salt and Pepper to taste



Cook the tagliatelle according to the pack instructions - usually boiled in salted water for 5 - 7 minutes

Fry the onion, mushrooms and sausage until the onion is translucent and the mushrooms and sausages are cooked through.

Add the ham, yogurt and salt and pepper, stir to heat through and then add the cooked tagiatelle giving another stir and checking that it is piping hot.

Serve on it's own or with a side salad or garlic bread.

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